Breakfast/Brunch at Warung Taru, Bandung

Yeah, it’s weekend. Speaking of weekend, there is a place that likes crossing my mind on each weekend, Warung Taru in Bandung. Warung Taru is one of my favorite places for having breakfast or brunch when I’m in the city, especially on the weekends. It has special feeling on the weekends for I love spending time there with my friends who are mostly free on those times of week. I love everything while I’m at Warung Taru; I love the wooden dominated furnitures and ornaments, I love the view, I love its tasteful foods, and I also love the affordable … Continue reading Breakfast/Brunch at Warung Taru, Bandung

Indomie, Seleraku…

Literally, “Indomie, my taste…” The excerpt was taken from nationally well known jingle of an instant noodle’s advertisement in Indonesia. It’s raining outside and one thing that always come on my mind when the rain hits hard and the cold goes through my skin passes until the heart is “Indomie”. This is the first and nationally loved instant noodle in Indonesia. It needs 3 minutes to serve this instant noodle onto your dining table, but as I’m getting older, I concern more about preservatives, so it usually takes about 30 minutes for me to serve this, with additional ingredients. So, … Continue reading Indomie, Seleraku…

Foods for Field Break Part III; Sangatta

I don’t eat at restaurant much when I’m home (at my daddy’s home, actually) because I have 2 great chefs in the house; my sisters. They make one of the best foods in Sangatta (my preference and mostly their friend’s preference). They always ask my day off schedule and when I’m about arriving at Sangatta, they would have been stocked up the ingredients to welcome my arrival (that’s the best thing of working apart from our family). Three days left to my field break and I already decided to have at least these foods. –  Mixed vegetable porridge and ‘sambel … Continue reading Foods for Field Break Part III; Sangatta

Foods for Field Break (Part II)

Nine days left for my field break and the food list is increasing. Yesterday, I posted about my favourite food in Samarinda, now I’ll go for Bandung. I’d lived at Bandung for more than 6 years so I love its taste. At first my stomach rejected the food in Bandung because mostly it’s raw vegetable, fried any-side-dishes, and separated ‘sambal’ (crushed chillies) without any broth while I used to eat the contrary serving. So below the list of food which are hardly missed by me while visiting Bandung; – Yamin Ceker besides Heritage Factory Outlet Literally dried noodle with meatball … Continue reading Foods for Field Break (Part II)

Foods for Field Break

Food is on my top list when I’m about to get my field break like now; in countdown, I have 10 days left for my next field break (this thing is one of mood booster in our mining life). This time, some cities would be passed by me, such us; Balikpapan (will be passed on the way to Sangatta), Samarinda (will be passed on the way to Sangatta), Sangatta (my dad’s home), Bandung (will be visited), and Jakarta (will be visited). So along the cities pass list, the list of food is coming along. Balikpapan Balikpapan is famous for its … Continue reading Foods for Field Break

My Childhood bookshelves

Searching any idea for my blog, I google-ed October, and then I found that England celebrate first week of October as Children’s Book Week. Finally I came up with idea of writing about my favourite literature when I was child. I, myself love the idea since I pity my younger generation (especially my niece, nephew, and my younger cousins). They don’t enjoy reading any kinds of book (even comic) as I enjoyed them back then. They were really into gadgets. Once I gave books as my niece birthday’s gift, but the seal has not been disclosed since then. How sad … Continue reading My Childhood bookshelves

My Sweet Mixed Fruits

Yeah, it’s week-end already (like I’m affected whether it week-end or not *_*’!). Recently I’m getting enough with those camp meals. Either it’s not attractive or it’s even more not attractive, packaging and the content. I’m not someone who doesn’t grateful for whatever meal is, but…I just can’t take it anymore, for this time. So, instead of being like an old woman with so much complaining, I make my own meal. This time I use something that i easily find around me or already provided by my company since I’m a little bit isolated and this is simple, it needs … Continue reading My Sweet Mixed Fruits